Sublimotion is a unique restaurant located on the island of Ibiza, Spain. It is considered one of the most exclusive and expensive restaurants in the world.
Sublimotion is renowned for its innovative approach to gastronomy, combining food with technology. The restaurant offers its guests a multisensory show that blends gastronomy, art, virtual reality, light, sound, and performance.
The entire experience is designed to immerse guests in various atmospheres, which let them see the food as part of a large interactive spectacle.
The head chef of Sublimotion is Paco Roncero, a two-Michelin-starred chef. He is considered one of the leading figures in avant-garde Spanish cuisine.
The restaurant's team includes specialists from various fields, including designers, engineers, musicians, and illusionists, making each dish and event unique.
Menu and Cost
The menu consists of numerous courses (usually around 20), which change every season. The dishes are characterized by originality, using local and rare ingredients, as well as molecular gastronomy techniques.
The cost of dinner at Sublimotion is around 1500-1700 € per person, what makes this restaurant one of the most expensive ones in the world.
Interior and Atmosphere
The restaurant accommodates only 12 guests per session. The table is surrounded by a 360-degree screen, which creates impressive visual effects and fully immerses guests in various scenes and settings.
Location
Sublimotion is located in the Hard Rock Hotel Ibiza in Playa d'en Bossa. The restaurant is open only during the summer season, coinciding with the tourist season in Ibiza.
This restaurant is an ideal place for those people who seek not just food, but an unforgettable experience!
